Gingerbread Hug Cookies
1. I must learn another language completely before I die.
2. You can't stop TIME.
3. I wish I never had to buy antibiotics again.
4. Love & Determination has helped me change my life.
5. I know the song Dancing Queen by heart.
6. If I weren't so afraid, I would own a snake.......um yeah, not even then.
7. And as for the weekend, tonight I'm looking forward to catching up on things, tomorrow my plans include posting TIME and time with friends and Sunday, I want to finish up some sewing!
as per your request, here is a link to a peanut butter cup recipe. I use creamy peanut butter (not crunchy) and honestly the cheaper the better. You just need the little cups and some melting chocolates. I use the Wilton melting chocolates and make both dark and milk chocolates cups.
and an extra recipe...
Ginger Bread Hug Cookies
3/4 C. Shortening 1
C. Brown Sugar
2 tsp. Baking Soda 1
Egg
4 TBS Molasses 2
C. Flour
2 tsp. Cinnamon 1/2
tsp Cloves
1/4 tsp Salt 1
tsp Ginger
Hersey Hugs
Preheat oven to 350 Degrees. Mix shortening, brown sugar, molasses, and egg until creamy.
Sift together dry ingredients. Gradually add dry ingredients to
sugar mixture. Roll
into balls, then roll into sugar to coat balls.
Bake for 10 minutes on 350. While cookies are in the oven, unwrap the hugs.
As soon as you pull the cookies from the oven, place hug into cookie.
Remove to racks to cool.
